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How to Start a Food Truck

By on Friday, April 20th, 2012 | No Comments

Food trucks have become a wildly popular and important part of the hospitality industry.

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Cold-Buster: From Disaster To Success

By on Wednesday, April 18th, 2012 | No Comments

Edmonton Journal : Initially designed as a fast and efficient way for Canadian soldiers to fight off hypothermia, the Cold-Buster – the culmination of 18 years of research using more than $1 million in funding – was promising to become a success with athletes and backcountry enthusiasts. But three days into the new year, Wang’s world came crashing down

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Entrepreneurs: We Want Hot Dog Stuffed Crust Pizzas!

By on Saturday, April 7th, 2012 | No Comments

If there are two foods more quintessentially American than hot dogs and pizza, I don’t know what they are. But, darn it, the Brits have beat us to culinary nirvana! This hot dog stuffed crust pizza from Pizza Hut UK makes me want to stand up and sing God Save the Queen! Yo, entrepreneurs! When are you going to bring this delightful treat for the mouth to America?! It doesn’t matter if you’re a hot dog vendor or a pizzeria, get on this now!

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